Ingredients:

• 5 lbs 12.9 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 11.9 oz - Carabrown (55.0 SRM) (Grain)
• 6.6 oz - Carafoam (Weyermann) (2.0 SRM) (Grain)
• 6.6 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
• 6.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 6.6 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1.3 oz - Roasted Barley (450.0 SRM) (Grain)
• 1.1 oz - Willamette [5.2%] - Boil 45 min (Hops)
• 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Willamette [5.2%] - Boil 10 min (Hops)
• 0.50 tsp - Yeast Nutrient (Boil 5 min) (Misc)
• 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.038 (9.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 3.4%
Color SRM: 16.6  Color Sample 
Bitterness IBU: 21.6
Recipe Type: all-grain
Yield: 5.55 US Gallons

Source: Steve