Ingredients:

• 8 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 7 lbs - Munich Malt (9.0 SRM) (Grain)
• 3 lbs - Vienna Malt (3.5 SRM) (Grain)
• 2.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.0 oz - Spalter [4.5%] - Boil 20 min (Hops)
• 1.00 tbsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 7.5%
Color SRM: 8.6  Color Sample 
Bitterness IBU: 32.9
Recipe Type: all-grain
Yield: 7.00 US Gallons

Source: Malcom Hills