For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Get Off Maibock

back to search Back to Search  Style Details 

Get Off Maibock

back to search Back to Search  Style Details 

Beer Style: Maibock/Helles Bock (5A)
Recipe Type: all-grain
Yield: 7 US gallons

Maibock/Helles Bock
Beer Color

Ingredients:

  • 8 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 7 lbs - Munich Malt (9.0 SRM) (Grain)
  • 3 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 2.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.0 oz - Spalter [4.5%] - Boil 20 min (Hops)
  • 1.00 tbsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 7.5%
Color SRM: 8.6  Color Sample 
Bitterness IBU: 32.9
Recipe Type: all-grain
Yield: 7.00 US Gallons

Click to Print Recipe Source:
spacer