Ingredients:

• 19 lbs 6.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2 lbs 0.9 oz - Pale Chocolate Malt (Thomas Fawcett) (266.5 SRM) (Grain)
• 9.9 oz - Carafa III Special (svartmalt) (710.7 SRM) (Grain)
• 0.3 oz - Waimea [14.9%] - Boil 60 min (Hops)
• 38.89 g - Anise, Star (Boil 30 min) (Misc)
• 15.56 - Kryddnejlika (Boil 30 min) (Misc)
• 0.49 tsp - Irish Moss (Boil 15 min) (Misc)
• 29.17 g - Ginger Root (Boil 15 min) (Misc)
• 0.7 oz - Chinook [13.0%] - Boil 15 min (Hops)
• 7.78 - Cinnamon Stick (Boil 15 min) (Misc)
• 1.4 oz - Chinook [13.0%] - Boil 5 min (Hops)
• 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.7° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 6.3%
Color SRM: 37.1  Color Sample 
Bitterness IBU: 23.9
Recipe Type: all-grain
Yield: 9.25 US Gallons

Source: Nicklas & Viktor