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CaIPA-Citra Rye

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CaIPA-Citra Rye

back to search Back to Search  Style Details 

Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 10 US gallons

American IPA
Beer Color

Description:

Awesome taste, clean, dry w/ a very pronounce citrusy finish

Ingredients:

  • 18 lbs 0.3 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 3.9 oz - Rye Malt (4.7 SRM) (Grain)
  • 2 lbs 2.6 oz - Victory Malt (25.0 SRM) (Grain)
  • 1 lbs 1.3 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 8.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 5.8 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 5.8 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 1.2 oz - Citra [13.9%] - Boil 60 min (Hops)
  • 0.8 oz - Centennial [8.7%] - Boil 50 min (Hops)
  • 0.8 oz - Centennial [8.7%] - Boil 30 min (Hops)
  • 0.4 oz - Citra [13.9%] - Boil 20 min (Hops)
  • 0.8 oz - Cascade [6.8%] - Boil 15 min (Hops)
  • 0.4 oz - Citra [13.9%] - Boil 10 min (Hops)
  • 0.4 oz - Cascade [6.8%] - Boil 5 min (Hops)
  • 1 pkgs - San Diego Super (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 7.7%
Color SRM: 7.9  Color Sample 
Bitterness IBU: 61.5
Recipe Type: all-grain
Yield: 10.00 US Gallons

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