Beer Style: Brown Porter
(12A)
Recipe Type: partial mash
Yield: 6.08 US gallons
bottle with 130g table sugar for 2.3 vols
Original Gravity: 1.043 (10.6° P)
Final Gravity: 1.006 SG (1.6° P)
Alcohol by Vol: 4.8%
Color SRM: 21.6 Color Sample
Bitterness IBU: 27.5
Recipe Type: partial mash
Yield: 6.08 US Gallons