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Beer Style: Strong Scotch Ale (9E)
Recipe Type: all-grain
Yield: 16 US gallons

Strong Scotch Ale
Beer Color

Ingredients:

  • 35 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 15 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 3 lbs - Amber Malt (22.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Carahell (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel Malt - 40L 092011 (40.0 SRM) (Grain)
  • 12.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 12.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2.0 oz - Magnum [12.4%] - Boil 60 min (Hops)
  • 1.5 oz - Fuggles [5.0%] - Boil 60 min (Hops)
  • 1.5 oz - Fuggles [5.0%] - Boil 20 min (Hops)
  • 2 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)
  • 3 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.103 (24.3° P)
Final Gravity: 1.027 SG (6.8° P)
Alcohol by Vol: 10.2%
Color SRM: 18.5  Color Sample 
Bitterness IBU: 30.4
Recipe Type: all-grain
Yield: 16.00 US Gallons

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