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Double Tin Ale

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Double Tin Ale

back to search Back to Search  Style Details 

Beer Style: Belgian Pale Ale (16B)
Recipe Type: partial mash
Yield: 5 US gallons

Belgian Pale Ale
Beer Color

Description:

Edit tast upon completion

Ingredients:

  • 4.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 4.0 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 4.0 oz - Toasted Malt (27.0 SRM) (Grain)
  • 9 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 8.0 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 1.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.8 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 1.00 - Servomyces Tablets (Boil 10 min) (Misc)
  • 0.75 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 0.50 oz - Lemon Peel (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Ale #1 (Brewtek #CL-0300) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.3%
Color SRM: 10.2  Color Sample 
Bitterness IBU: 20.3
Recipe Type: partial mash
Yield: 5.00 US Gallons

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