Ingredients:

• 14 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Munich Malt (9.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.0 oz - Tettnang [4.5%] - Boil 45 min (Hops)
• 1.0 oz - Tettnang [4.5%] - Boil 15 min (Hops)
• 0.28 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Hallertau [4.5%] - Boil 5 min (Hops)
• 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)
• 1.10 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.085 (20.4° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 9.0%
Color SRM: 7.0  Color Sample 
Bitterness IBU: 30.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Maple City Brewer