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Bonernose Mk IV

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Bonernose Mk IV

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 10 US gallons

Imperial IPA
Beer Color

Description:

Prior to dry hopping, aleady a fantstic floral, citrusy aroma/flavor. Restrained bitterness, but bowl-you-over flavor. Can't wait to see what the dry hops do...

Ingredients:

  • 15.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 6.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 3.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 22 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 4 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 2.0 oz - Warrior [16.7%] - First Wort (Hops)
  • 1 lbs - DME Golden Light (Briess) (4.0 SRM) (Grain)
  • 8.0 oz - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 1 lbs 3.2 oz - Dememera Sugar (2.0 SRM) (Grain)
  • 1.0 oz - Citra [12.5%] - Boil 10 min (Hops)
  • 3.0 oz - Amarillo Gold [10.7%] - Steep 30 min (Hops)
  • 2.0 oz - Cascade [7.3%] - Steep 30 min (Hops)
  • 2.0 oz - Centennial [8.7%] - Steep 30 min (Hops)
  • 1.0 oz - Citra [12.5%] - Steep 30 min (Hops)
  • 1 pkgs - American Ale Yeast Blend (White Labs #WLP060) (Yeast)
  • 3.0 oz - Amarillo Gold [10.7%] - Dry Hop 5 days (Hops)
  • 3.0 oz - Cascade [7.3%] - Dry Hop 5 days (Hops)
  • 2.0 oz - Centennial [8.7%] - Dry Hop 5 days (Hops)
  • 2.0 oz - Citra [12.5%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.090 (21.4° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 9.7%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 95.3
Recipe Type: all-grain
Yield: 10.00 US Gallons

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