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Blacksmith Bavarian Lager

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Blacksmith Bavarian Lager

back to search Back to Search  Style Details 

Beer Style: Munich Dunkel (4B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Munich Dunkel
Beer Color

Ingredients:

  • 3 lbs - Munich Malt (9.0 SRM) (Grain)
  • 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 0.5 oz - Spalter [4.5%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 0.5 oz - Tettnang [4.5%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Tettnang [4.5%] - Boil 15 min (Hops)
  • 1 pkgs - Southern German Lager (White Labs #WLP838) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.5%
Color SRM: 25.1  Color Sample 
Bitterness IBU: 27.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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