For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Aramis Petit Saison

back to search Back to Search  Style Details 

Aramis Petit Saison

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 5 US gallons

Saison
Beer Color

Description:

Rehydrate and pitch 1 sachet of Danstar Belle Saison yeast. Pitch in mid sixties and let rise into low 70's, don't go too crazy with high temperature a

Ingredients:

  • 6 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 8.0 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 2.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 0.2 oz - Magnum [14.9%] - Boil 60 min (Hops)
  • 1.0 oz - Aramis [8.6%] - Boil 15 min (Hops)
  • 1.0 oz - Aramis [8.6%] - Boil 0 min (Hops)
  • 1 pkgs - Belle Saison Yeast (Danstar #) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.037 (9.3° P)
Final Gravity: 1.004 SG (1.0° P)
Alcohol by Vol: 4.4%
Color SRM: 2.5  Color Sample 
Bitterness IBU: 31.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer