Description:

Rehydrate and pitch 1 sachet of Danstar Belle Saison yeast. Pitch in mid sixties and let rise into low 70's, don't go too crazy with high temperature a

Ingredients:

• 6 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 8.0 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
• 2.0 oz - Acid Malt (3.0 SRM) (Grain)
• 0.2 oz - Magnum [14.9%] - Boil 60 min (Hops)
• 1.0 oz - Aramis [8.6%] - Boil 15 min (Hops)
• 1.0 oz - Aramis [8.6%] - Boil 0 min (Hops)
• 1 pkgs - Belle Saison Yeast (Danstar #) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.037 (9.3° P)
Final Gravity: 1.004 SG (1.0° P)
Alcohol by Vol: 4.4%
Color SRM: 2.5  Color Sample 
Bitterness IBU: 31.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Mike Via