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Hamilton "The Babe" Porter

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Hamilton "The Babe" Porter

back to search Back to Search  Style Details 

Beer Style: Brown Porter (12A)
Recipe Type: all-grain
Yield: 15 US gallons

Brown Porter
Beer Color

Ingredients:

  • 15 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 6 lbs - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 2 lbs 6.4 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 1 lbs 4.8 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
  • 3.5 oz - Cascade [5.5%] - Boil 60 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.043 (10.6° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.3%
Color SRM: 25.8  Color Sample 
Bitterness IBU: 25.9
Recipe Type: all-grain
Yield: 15.00 US Gallons

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