Ingredients:

• 9 lbs 5.2 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2 lbs 7.8 oz - Vienna Malt (3.5 SRM) (Grain)
• 6.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1.1 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 1.1 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 0.5 oz - Nelson Sauvin [11.4%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.1 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 0.5 oz - Nelson Sauvin [12.0%] - Boil 10 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 0.7 oz - Cascade [5.5%] - Dry Hop 4 days (Hops)
• 0.7 oz - Nelson Sauvin [11.4%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.061 (14.8° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.2%
Color SRM: 7.0  Color Sample 
Bitterness IBU: 59.9
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Fletcher