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The Old Engineer

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The Old Engineer

back to search Back to Search  Style Details 

Beer Style: Old Ale (19A)
Recipe Type: all-grain
Yield: 5 US gallons

Old Ale
Beer Color

Ingredients:

  • 12 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Brown Malt (65.0 SRM) (Grain)
  • 1 lbs - Peat Smoked Malt (2.8 SRM) (Grain)
  • 1.8 oz - Bullion [8.0%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 15 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.1° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 8.0%
Color SRM: 15.2  Color Sample 
Bitterness IBU: 44.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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