Ingredients:

• 1 lbs - Rice Hulls (0.0 SRM) (Grain)
• 4 lbs 8.0 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 4 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
• 1 lbs - Special B Malt (180.0 SRM) (Grain)
• 0.8 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.2 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
• 0.75 oz - Coriander Seed (Boil 5 min) (Misc)
• 0.75 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
• 1 pkgs - Belgian Witbier (Wyeast Labs #3944) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.2° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.1%
Color SRM: 17.1  Color Sample 
Bitterness IBU: 13.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Lee Greenway