For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Battle of the Wits

back to search Back to Search  Style Details 

Battle of the Wits

back to search Back to Search  Style Details 

Beer Style: Dunkelweizen (15B)
Recipe Type: all-grain
Yield: 5 US gallons

Dunkelweizen
Beer Color

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 4 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 0.8 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 0.2 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 0.75 oz - Coriander Seed (Boil 5 min) (Misc)
  • 0.75 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Witbier (Wyeast Labs #3944) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.2° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.1%
Color SRM: 17.1  Color Sample 
Bitterness IBU: 13.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer