Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 0.5 oz - Cluster [7.0%] - Boil 60 min (Hops)
• 1.0 oz - Liberty [4.3%] - Boil 15 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.4%
Color SRM: 24.7  Color Sample 
Bitterness IBU: 19.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Lee Greenway