Beer Style: Semi-sweet Mead
(24B)
Recipe Type: extract
Yield: 5 US gallons
Original Gravity: 1.057 (13.9° P)
Final Gravity: 0.987 SG (-3.4° P)
Alcohol by Vol: 9.2%
Color SRM: 6.6 Color Sample
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.00 US Gallons