For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Standard/Ordinary Bitter (8A)
Recipe Type: all-grain
Yield: 5 US gallons

Standard/Ordinary Bitter
Beer Color

Ingredients:

  • 0.50 oz - Burton Water Salts (Mash 60 min) (Misc)
  • 6 lbs 8.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1.0 oz - Brewer's Gold [8.0%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.2 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 1 pkgs - British Ale II (Wyeast Labs #1335) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.036 (9.0° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 3.7%
Color SRM: 7.4  Color Sample 
Bitterness IBU: 32.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer