×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Chanticleer

back to search Back to Search  Style Details 

Chanticleer

back to search Back to Search  Style Details 
5 Star Rating
1.0 stars based on 1 votes
No reviews
Vote or Review

Beer Style: Standard/Ordinary Bitter  (8A)
Recipe Type: all-grain
Yield: 5 US gallons

Standard/Ordinary Bitter
Beer Color

Ingredients:

  • 0.50 oz - Burton Water Salts (Mash 60 min) (Misc)
  • 6 lbs 8.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1.0 oz - Brewer's Gold [8.0%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.2 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 1 pkgs - British Ale II (Wyeast Labs #1335) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.036 (9.0° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 3.7%
Color SRM: 7.4  Color Sample 
Bitterness IBU: 32.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer