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MrCajuns SPA

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MrCajuns SPA

back to search Back to Search  Style Details 

Beer Style: Traditional Bock (5B)
Recipe Type: all-grain
Yield: 8.45 US gallons

Traditional Bock
Beer Color

Ingredients:

  • 1.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 11 lbs 0.4 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 12.3 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.8 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 7.1 oz - Carahell (12.7 SRM) (Grain)
  • 6.3 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 8.8 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 0.7 oz - Chinook [13.0%] - Boil 30 min (Hops)
  • 0.7 oz - Nugget [15.2%] - Boil 30 min (Hops)
  • 0.42 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.1 oz - Challenger [7.5%] - Boil 5 min (Hops)
  • 1.1 oz - Northern Brewer [8.5%] - Boil 5 min (Hops)
  • 0.7 oz - Simcoe [14.3%] - Boil 5 min (Hops)
  • 0.4 oz - Chinook [13.0%] - Boil 5 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.4 oz - Northern Brewer [8.5%] - Dry Hop 7 days (Hops)
  • 1.1 oz - Challenger [7.5%] - Dry Hop 7 days (Hops)
  • 0.7 oz - Chinook [13.0%] - Dry Hop 7 days (Hops)
  • 0.7 oz - Nugget [10.2%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Simcoe [14.3%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 7.3%
Color SRM: 11.9  Color Sample 
Bitterness IBU: 39.6
Recipe Type: all-grain
Yield: 8.45 US Gallons

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