Description:

Inspired by my trip to Bavaria for Octoberfest...Greate balance, smooth taste, great bannana and clove flavor, straw color - a great Weizen!

Ingredients:

• 5 lbs 0.1 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 4 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 0.5 oz - Tettnang [4.4%] - Boil 60 min (Hops)
• 0.5 oz - Tettnang [4.4%] - Boil 30 min (Hops)
• 1.1 oz - Tettnang [4.5%] - Steep 0 min (Hops)
• 1 pkgs - Bavarian Wheat Yeast (Wyeast Labs #3056) (Yeast)
• 1.1 oz - Tettnang [4.5%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.8%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 15.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Brad Smith