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The Tuskegee Airmen 5 gal

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The Tuskegee Airmen 5 gal

back to search Back to Search  Style Details 

Beer Style: Northern German Altbier (7A)
Recipe Type: all-grain
Yield: 5 US gallons

Northern German Altbier
Beer Color

Ingredients:

  • 6 lbs 13.3 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs 1.3 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 1.3 oz - De-Bittered Black Malt (Dingemans) (550.0 SRM) (Grain)
  • 0.3 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 0.7 oz - Saaz [4.0%] - Steep 20 min (Hops)
  • 1 pkgs - European Ale (White Labs #WLP011) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 4.7%
Color SRM: 16.9  Color Sample 
Bitterness IBU: 26.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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