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R&W Black Dog Oatmeal Stout

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R&W Black Dog Oatmeal Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 10 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 14 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 2 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 3.0 oz - East Kent Goldings (EKG) [6.6%] - Boil 60 min (Hops)
  • 2 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 5.0%
Color SRM: 29.4  Color Sample 
Bitterness IBU: 31.5
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by jwwhitley on Thu May 1 2014

Well balanced with a great malt profile. Smooth & silky beer with a nice roasted barley/chocolate finish. Very drinkable, can sit down and have 2 or 3 at a sitting