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Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: extract
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 5 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 0.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 3.00 oz - Ginger Root (Boil 30 min) (Misc)
  • 0.5 oz - Sterling [7.5%] - Boil 30 min (Hops)
  • 0.5 oz - Goldings, B.C. [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 3.2 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 4.7%
Color SRM: 10.0  Color Sample 
Bitterness IBU: 20.8
Recipe Type: extract
Yield: 5.00 US Gallons

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