For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Pumpkin Ale 1.2

back to search Back to Search  Style Details 

Pumpkin Ale 1.2

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 6 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Description:

10

Ingredients:

  • 30.00 oz - Pumpkin - Canned (Mash 60 min) (Misc)
  • 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 4.00 tsp - Spice Mix (Boil 0 min) (Misc)
  • 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.041 (10.3° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 4.0%
Color SRM: 10.8  Color Sample 
Bitterness IBU: 17.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

Click to Print Recipe Source:
spacer