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Pumpkin Ale 1.2

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Pumpkin Ale 1.2

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: all-grain
Yield: 6 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Description:

10

Ingredients:

  • 30.00 oz - Pumpkin - Canned (Mash 60 min) (Misc)
  • 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 4.00 tsp - Spice Mix (Boil 0 min) (Misc)
  • 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.041 (10.3° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 4.0%
Color SRM: 10.8  Color Sample 
Bitterness IBU: 17.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

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