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extra stout (book)

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extra stout (book)

back to search Back to Search  Style Details 

Beer Style: Foreign Extra Stout (13D)
Recipe Type: all-grain
Yield: 5 US gallons

Foreign Extra Stout
Beer Color

Ingredients:

  • 14 lbs 0.6 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 12.1 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 10.1 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 10.1 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.1 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 2.4 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1 pkgs - London Ale (White Labs #WLP013) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.084 (20.1° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 8.1%
Color SRM: 43.8  Color Sample 
Bitterness IBU: 39.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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