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Christnas Ale (Great Lakes clone) 10 gal

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Christnas Ale (Great Lakes clone) 10 gal

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: all-grain
Yield: 11 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Ingredients:

  • 22 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Crystal 40, 2-Row, (Great Western) (40.0 SRM) (Grain)
  • 1 lbs 13.9 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 11.5 oz - Special Roast (50.0 SRM) (Grain)
  • 6.9 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs 15.0 oz - Honey (1.0 SRM) (Grain)
  • 3.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 4.00 oz - Ginger Root (Boil 12 min) (Misc)
  • 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 4.00 - Cinnamon Stick (Boil 5 min) (Misc)
  • 2 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.4%
Color SRM: 13.8  Color Sample 
Bitterness IBU: 26.3
Recipe Type: all-grain
Yield: 11.00 US Gallons

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