Description:

Mild roasty malt aroma with no notable hop aroma. Inital taste malty, with fig and black tea flavor dominating. Slight bitterness fading into slight citrus, tart character. Copper red color

Ingredients:

• 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 8.0 oz - Mild Malt (5.3 SRM) (Grain)
• 1 lbs - Wheat, Torrified (1.7 SRM) (Grain)
• 8.0 oz - English Dark Crystal (75.0 SRM) (Grain)
• 4.0 oz - Bairds Carastan Malt (35.0 SRM) (Grain)
• 4.0 oz - Pale chocolate Malt (215.0 SRM) (Grain)
• 0.8 oz - Magnum [13.5%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.0 oz - Styrian Goldings [3.2%] - Boil 10 min (Hops)
• 1.00 oz - Orange Peel, Sweet (Boil 0 min) (Misc)
• 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.2%
Color SRM: 13.7  Color Sample 
Bitterness IBU: 39.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Daryl Lamprey