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Beer Style: Brown Porter  (12A)
Recipe Type: all-grain
Yield: 5.25 US gallons

Brown Porter
Beer Color

Ingredients:

  • 5.25 gal - London, England (Water)
  • 0.40 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 0.40 tsp - Salt (Mash 60 min) (Misc)
  • 7 lbs 8.0 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 4.0 oz - Carafa II (412.0 SRM) (Grain)
  • 0.4 oz - Willamette [7.8%] - Boil 60 min (Hops)
  • 0.5 oz - Willamette [7.8%] - Boil 30 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.8 oz - Willamette [7.8%] - Boil 15 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 0.3 oz - Willamette [7.8%] - Boil 0 min (Hops)
  • 2 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.3%
Color SRM: 29.6  Color Sample 
Bitterness IBU: 32.0
Recipe Type: all-grain
Yield: 5.25 US Gallons

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