Ingredients:

• 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 3 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
• 8.0 oz - Acid Malt (3.0 SRM) (Grain)
• 1.0 oz - Hallertauer Hersbrucker [4.0%] - Mash Hop (Hops)
• 1 pkgs - Berliner Weisse Blend (White Labs #WLP630) (Yeast)

Beer Profile

Original Gravity: 1.032 (8.1° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 3.1%
Color SRM: 2.9  Color Sample 
Bitterness IBU: 3.8
Recipe Type: all-grain
Yield: 5.00 US Gallons