Ingredients:

• 6 lbs 13.3 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 1 lbs 1.6 oz - Barley, Flaked (1.7 SRM) (Grain)
• 5.3 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 5.3 oz - Chocolate Malt (450.0 SRM) (Grain)
• 3.5 oz - Carafa III (525.0 SRM) (Grain)
• 2 lbs 3.3 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 1.1 oz - First Gold [7.5%] - Boil 60 min (Hops)
• 2 lbs 3.3 oz - Brown Sugar, Dark [Boil for 60 min] (50.0 SRM) (Grain)
• 1.1 oz - First Gold [7.5%] - Boil 15 min (Hops)
• 1.1 oz - First Gold [7.5%] - Boil 2 min (Hops)
• 1 pkgs - Nottingham (Danstar #-) (Yeast)
• 0.4 oz - First Gold [7.5%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.092 (21.7° P)
Final Gravity: 1.000 SG (0.1° P)
Alcohol by Vol: 12.1%
Color SRM: 42.8  Color Sample 
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 4.23 US Gallons

Source: Anonymous