×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Foreign Extra Stout  (13D)
Recipe Type: all-grain
Yield: 4.23 US gallons

Foreign Extra Stout
Beer Color

Ingredients:

  • 6 lbs 13.3 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 5.3 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 5.3 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 3.5 oz - Carafa III (525.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 1.1 oz - First Gold [7.5%] - Boil 60 min (Hops)
  • 2 lbs 3.3 oz - Brown Sugar, Dark [Boil for 60 min] (50.0 SRM) (Grain)
  • 1.1 oz - First Gold [7.5%] - Boil 15 min (Hops)
  • 1.1 oz - First Gold [7.5%] - Boil 2 min (Hops)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)
  • 0.4 oz - First Gold [7.5%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.092 (21.7° P)
Final Gravity: 1.000 SG (0.1° P)
Alcohol by Vol: 12.1%
Color SRM: 42.8  Color Sample 
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 4.23 US Gallons

Click to Print Recipe Source:
spacer