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Steph's Northern Brown Noise

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Steph's Northern Brown Noise

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 5.50 gal - St. Louis Water (Water)
  • 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.5 oz - Magnum [13.5%] - Boil 60 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Willamette [5.3%] - Boil 10 min (Hops)
  • 0.5 oz - Willamette [5.3%] - Boil 5 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.3%
Color SRM: 20.7  Color Sample 
Bitterness IBU: 27.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by KofC on Sun Apr 27 2014

Mashed at 151 degrees Fahrenheit. Came out a bit darker than BeerSmith calculated. Very malt forward, with a nice mix of biscuit and nuttiness; the chocolate malt mainly contributed color. Cheers!