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LongShot Weizenbock

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LongShot Weizenbock

back to search Back to Search  Style Details 

Beer Style: Weizenbock (15C)
Recipe Type: all-grain
Yield: 20 US gallons

Weizenbock
Beer Color

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 30 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 20 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs - Special B Malt (180.0 SRM) (Grain)
  • 1 lbs - Pale Chocolate Malt (200.0 SRM) (Grain)
  • 5.0 oz - Hallertauer [4.2%] - Boil 90 min (Hops)
  • 4 pkgs - German Wheat (Wyeast Labs #3333) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.1° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 7.6%
Color SRM: 17.8  Color Sample 
Bitterness IBU: 18.8
Recipe Type: all-grain
Yield: 20.00 US Gallons

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