Description:

2/12/14 - Sampled when kegging and it is beyond bitter. Not sure how long to age.

Ingredients:

• 13 lbs 4.0 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 9.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 9.6 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - First Wort (Hops)
• 2.5 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
• 12.0 oz - Corn Sugar (Dextrose) [Boil for 90 min] (0.0 SRM) (Grain)
• 0.8 oz - Columbus (Tomahawk) [14.0%] - Boil 45 min (Hops)
• 1.0 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 5.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 2.5 oz - Simcoe [13.0%] - Steep 0 min (Hops)
• 1.0 oz - Amarillo Gold [8.5%] - Steep 0 min (Hops)
• 1.0 oz - Centennial [10.0%] - Steep 0 min (Hops)
• 2 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 12 days (Hops)
• 1.0 oz - Centennial [10.0%] - Dry Hop 12 days (Hops)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 12 days (Hops)
• 1.0 oz - Simcoe [13.0%] - Dry Hop 12 days (Hops)
• 0.5 oz - Amarillo Gold [8.5%] - Dry Hop 5 days (Hops)
• 0.2 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)
• 0.2 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 5 days (Hops)
• 0.2 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.077 (18.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 8.4%
Color SRM: 8.7  Color Sample 
Bitterness IBU: 214.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Chris Dibble