Ingredients:

• 11 lbs 6.9 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 1 lbs 1.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 14.9 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 7.3 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 0.9 oz - Galena [11.4%] - Boil 90 min (Hops)
• 0.3 oz - Cascade [7.3%] - Boil 30 min (Hops)
• 0.5 oz - Mt. Hood [3.6%] - Boil 5 min (Hops)
• 2 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 5.8%
Color SRM: 26.2  Color Sample 
Bitterness IBU: 40.1
Recipe Type: all-grain
Yield: 6.25 US Gallons

Source: Stephen McLaughlin