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Sparger's BB Porter

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Sparger's BB Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter  (12B)
Recipe Type: all-grain
Yield: 6.25 US gallons

Robust Porter
Beer Color


  • 11 lbs 6.9 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 1 lbs 1.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 14.9 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 7.3 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 0.9 oz - Galena [11.4%] - Boil 90 min (Hops)
  • 0.3 oz - Cascade [7.3%] - Boil 30 min (Hops)
  • 0.5 oz - Mt. Hood [3.6%] - Boil 5 min (Hops)
  • 2 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 5.8%
Color SRM: 26.2  Color Sample 
Bitterness IBU: 40.1
Recipe Type: all-grain
Yield: 6.25 US Gallons

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review rating
 Reviewed by skipp107 on Thu Apr 17 2014

This is based on the Black Butte Porter recipe discussed on the Brewing Networks show Can You Brew It. I just won Best of Show in the 2014 Great Arizona Homebrew Competition with this recipe and in the 1st round it scored a 43.