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Hommerding's Smoked Schwarzbier

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Hommerding's Smoked Schwarzbier

back to search Back to Search  Style Details 

Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 7.93 US gallons

Schwarzbier (Black Beer)
Beer Color

Ingredients:

  • 13.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 9 lbs 14.7 oz - Munich Castle Malt (7.6 SRM) (Grain)
  • 4 lbs 6.5 oz - *Defumado - Smoked Malt (Weyermann) (2.3 SRM) (Grain)
  • 1 lbs 1.6 oz - *Caramunich II (Weyermann) (60.9 SRM) (Grain)
  • 8.8 oz - *Carafa Special II (Weyermann) (583.8 SRM) (Grain)
  • 1.8 oz - *Hallertauer Mittelfrueh [4.2%] - Boil 60 min (Hops)
  • 1.50 g - Whirlfloc (1g para cada 20L) (Boil 15 min) (Misc)
  • 2 pkgs - Saflager Lager (*Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.4%
Color SRM: 23.6  Color Sample 
Bitterness IBU: 18.3
Recipe Type: all-grain
Yield: 7.93 US Gallons

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review rating
 Reviewed by aahommerding on Thu Apr 17 2014

No comment given.