Description:

Blev för mörk, troligen av Dark muscovado suger

Ingredients:

• 8 lbs 13.1 oz - Munchnermalt (9.1 SRM) (Grain)
• 4 lbs 6.5 oz - Pilsnermalt (3.0 SRM) (Grain)
• 15.9 oz - Light brown muscovado suger (3.0 SRM) (Grain)
• 10.6 oz - Dark brown muscovado suger (152.3 SRM) (Grain)
• 1.4 oz - Saaz [4.5%] - Boil 60 min (Hops)
• 0.7 oz - Saaz [4.5%] - Boil 15 min (Hops)
• 1.4 oz - Saaz [4.5%] - Boil 5 min (Hops)
• 1 pkgs - Belgian Strong Ale Yeast (White Labs #WLP545) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.076 (18.3° P)
Final Gravity: 1.004 SG (1.0° P)
Alcohol by Vol: 9.5%
Color SRM: 17.9  Color Sample 
Bitterness IBU: 29.0
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: KalleVastervik