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Mither Pumpin' Scots Kombu Heavy

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Mither Pumpin' Scots Kombu Heavy

back to search Back to Search  Style Details 
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Beer Style: Strong Scotch Ale  (9E)
Recipe Type: all-grain
Yield: 15.25 US gallons

Strong Scotch Ale
Beer Color

Ingredients:

  • 20 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 15 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Peat Smoked Malt (2.8 SRM) (Grain)
  • 2 lbs - Oats, Malted (1.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 8.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2.0 oz - Bramling Cross [6.0%] - Boil 60 min (Hops)
  • 2.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.081 (19.4° P)
Final Gravity: 1.024 SG (6.2° P)
Alcohol by Vol: 7.5%
Color SRM: 21.5  Color Sample 
Bitterness IBU: 20.5
Recipe Type: all-grain
Yield: 15.25 US Gallons

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