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Whiteout IPA

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Whiteout IPA

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 5 US gallons

Witbier
Beer Color

Ingredients:

  • 6 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs 4.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 5.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 0.8 oz - Bravo [15.5%] - Boil 60 min (Hops)
  • 0.34 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 0.12 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1.0 oz - Cascade [5.5%] - Boil 1 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 1 min (Hops)
  • 1.0 oz - Galaxy [14.0%] - Boil 1 min (Hops)
  • 2 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.9%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 43.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Brewdog on Sun May 4 2014

I'll have to try this one.