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Beer Style: American Barleywine  (19C)
Recipe Type: all-grain
Yield: 5.15 US gallons

American Barleywine
Beer Color

Ingredients:

  • 6 lbs 9.8 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 5 lbs 8.2 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Caraamber (30.0 SRM) (Grain)
  • 9.9 oz - Chocolate Wheat Malt (400.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Dark Dry Extract (17.5 SRM) (Grain)
  • 1 lbs 1.6 oz - Candi Sugar, Dark (275.0 SRM) (Grain)
  • 1.4 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
  • 2.8 oz - Willamette [5.5%] - Boil 15 min (Hops)
  • 3.5 oz - Citra [12.0%] - Boil 7 min (Hops)
  • 2 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.086 (20.5° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 9.3%
Color SRM: 36.7  Color Sample 
Bitterness IBU: 79.8
Recipe Type: all-grain
Yield: 5.15 US Gallons

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