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Roggen My Noggen

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Roggen My Noggen

back to search Back to Search  Style Details 

Beer Style: Roggenbier (German Rye Beer) (15D)
Recipe Type: all-grain
Yield: 15.25 US gallons

Roggenbier (German Rye Beer)
Beer Color

Ingredients:

  • 4 lbs - Rice Hulls (Briess) (0.0 SRM) (Grain)
  • 15 lbs - Rye Malt (4.7 SRM) (Grain)
  • 8 lbs - Munich Malt (9.0 SRM) (Grain)
  • 4 lbs - Brewers Malt 6-Row (Briess) (1.8 SRM) (Grain)
  • 1 lbs - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 4.0 oz - Carafa III (Weyermann) (525.0 SRM) (Grain)
  • 1.0 oz - Opal [6.5%] - Boil 60 min (Hops)
  • 0.5 oz - Opal [6.5%] - Boil 20 min (Hops)
  • 0.5 oz - Opal [6.5%] - Boil 0 min (Hops)
  • 4 pkgs - Bavarian Weizen Yeast (White Labs #WLP351) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 4.8%
Color SRM: 14.5  Color Sample 
Bitterness IBU: 11.0
Recipe Type: all-grain
Yield: 15.25 US Gallons

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