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Stone 15th Anniversary Clone

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Stone 15th Anniversary Clone

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 10 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 29 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Carafa III (525.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 3.4 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
  • 3.8 oz - Citra [12.0%] - Boil 15 min (Hops)
  • 2 lbs - Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) (Grain)
  • 5.7 oz - Citra [12.0%] - Boil 1 min (Hops)
  • 3.8 oz - Pacific Jade [13.0%] - Boil 1 min (Hops)
  • 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 5.0 oz - Nelson Sauvin [12.0%] - Dry Hop 11 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.092 (21.8° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 10.3%
Color SRM: 59.2  Color Sample 
Bitterness IBU: 117.8
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by anderke on Tue Apr 29 2014

No comment given.