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Brass Monkey

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Brass Monkey

back to search Back to Search  Style Details 

Beer Style: Belgian Golden Strong Ale (18D)
Recipe Type: all-grain
Yield: 10 US gallons

Belgian Golden Strong Ale
Beer Color

Ingredients:

  • 27 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 12.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 2.0 oz - Horizon [12.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 oz - Coriander Seed (Boil 15 min) (Misc)
  • 3 lbs - Candi Sugar, Clear [Boil for 15 min] (0.5 SRM) (Grain)
  • 0.6 oz - Strisslespalt [4.0%] - Boil 10 min (Hops)
  • 2 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.090 (21.4° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 10.0%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 36.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by anderke on Sat Apr 19 2014

Careful on the coriander crush!!! A little goes a long ways... Have brewed this 3 times - 2 turned out great and 1 just meh good.