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Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 8 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 13 lbs 8.0 oz - Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) (Grain)
  • 1 lbs 5.5 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs 0.1 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 10.7 oz - Pale Chocolate (225.0 SRM) (Grain)
  • 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.0 oz - Willamette [4.5%] - Boil 60 min (Hops)
  • 0.8 oz - Styrian Goldings [3.8%] - Boil 60 min (Hops)
  • 0.3 oz - Chinook [10.0%] - Boil 60 min (Hops)
  • 0.2 oz - Celeia [3.0%] - Boil 60 min (Hops)
  • 1 pkgs - British Ale (White Labs #WLP005) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.4%
Color SRM: 36.3  Color Sample 
Bitterness IBU: 22.9
Recipe Type: all-grain
Yield: 8.00 US Gallons

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review rating
 Reviewed by whitedj on Mon Apr 21 2014

Dark Brown, but clear. Light roast flavor almost porter type. Overall good beer, but not quite to style.