Description:

Mash at 64 C or 147 F. A very malty example of an English Pale Ale - almost chewy. This recipe is aimed at keeping fermenters at an ambient 16 C or 61 F. However this yeast can be fermented at lower ambients (12 C or 54 F) or slightly higher temps to yield some interesting yet pleasant changes Source: Gavin Lyle

Ingredients:

• 7 lbs 14.2 oz - Lager Malt (2.0 SRM) (Grain)
• 6 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 2.1 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.3 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 0.24 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.3 oz - Cluster [7.0%] - Boil 15 min (Hops)
• 0.2 oz - Saaz [4.0%] - Boil 5 min (Hops)
• 1 pkgs - Czech Pilsner Lager (Wyeast Labs #2278) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.5%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 6.01 US Gallons

Source: BIABrewer.info