Beer Style: Classic American Pilsner
(2C)
Recipe Type: all-grain
Yield: 6.01 US gallons
Mash at 64 C or 147 F. A very malty example of an English Pale Ale - almost chewy. This recipe is aimed at keeping fermenters at an ambient 16 C or 61 F. However this yeast can be fermented at lower ambients (12 C or 54 F) or slightly higher temps to yield some interesting yet pleasant changes Source: Gavin Lyle
Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.5%
Color SRM: 5.5 Color Sample
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 6.01 US Gallons