AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

AD BLOCKER DETECTED

Thank You for Supporting Beer Recipes

We deliver the best in beer recipes at no cost to you. To do this, we display ads from only trusted advertising sources. Ad Blockers also interfere with proper functionality of this site.

Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other homebrewing information. Please help us continue that by switching off your ad blocker. Learn More...

Whitelist Beerrecipes

For the best experience, Login or Register for more features. Favorites, write reviews, get notifications of new recipes, and more.

4.3 stars based on 7 votes

No reviews

Vote or Review

Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons

Description:

Don't let the simplisity of this Ale fool you. Basic brewing at it's absolute finest!!! Wonderful golden color, fruity aroma and very malty. I almost didn't brew this, what a surprise! So simple my 12 year old could have done it...well he helped.

Ingredients:

6 lbs Light DME
1 Lbs Crystal - American 60L
1 oz. Horizon Hopps (@ 60min)
1 oz. Amarillo Hopps (@ 10min)
1/2 Tab whirlflock (@10 min)
Safale US-05 American Dry Ale Yeast
3/4 cups corn sugar boiled in 1 qt of water to prime

Additional Instructions

Primary Ferment: 1 week
Secondary Ferment: 2 weeks

Beer Profile

Original Gravity: 1.047
Final Gravity: 1.010
Alcohol by Vol: 4.84%
Recipe Type: extract
Yield: 5.00 US Gallons

Procedure:

Using a grain bag steep the Crystal Malt for 30 minutes in 1.5 gal water at 155 F, remove grain bag. Add DME and bring to a boil, add Horizon hopps and boil for 60 minutes. @ the 30 minute mark sparge grains with an additional 2 quarts of boiling water. @ 10 Minutes add the Amarillo Hopps and Whirlflock or your clarifier of choice. Cool wort to 85 F and add to 3 gal of water in the primary. Optional dry hopp with cascade if you like.