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Winter Warmer 2014-Thaw Dog

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Winter Warmer 2014-Thaw Dog

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer  (21B)
Recipe Type: all-grain
Yield: 10 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Ingredients:

  • 16 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Carafa III (525.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Molasses (80.0 SRM) (Grain)
  • 1.5 oz - Hallertauer [4.8%] - Boil 90 min (Hops)
  • 1.5 oz - Citra [12.0%] - Boil 60 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 1.0 oz - Simcoe [13.0%] - Boil 10 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2.00 oz - Allspice (Boil 10 min) (Misc)
  • 2.00 oz - Orange Peel, Sweet (Boil 10 min) (Misc)
  • 1.00 oz - Cardamom (Boil 10 min) (Misc)
  • 1.00 oz - Cinnamon Stick (Boil 10 min) (Misc)
  • 2.00 oz - Vanilla Bean (Boil 0 min) (Misc)
  • 2 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.074 (17.9° P)
Final Gravity: 1.021 SG (5.3° P)
Alcohol by Vol: 7.1%
Color SRM: 41.6  Color Sample 
Bitterness IBU: 47.1
Recipe Type: all-grain
Yield: 10.00 US Gallons

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