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Hip Hop O Patamus IPA

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Hip Hop O Patamus IPA

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Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 45 US gallons

American IPA
Beer Color

Description:

Volume Finished low Arround 40 Gallons, Lost Space in bottom of kettle, too many pellet hops, needed to bag late addition of pellet hops. used hermes coil on a cold day, 148-152deg mash finished at 19 brix OG 1.075

Ingredients:

  • 100 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 20 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 5 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4 lbs - Biscuit Malt (23.0 SRM) (Grain)
  • 6.0 oz - Northern Brewer [9.6%] - Boil 60 min (Hops)
  • 8.0 oz - Fuggles [4.4%] - Boil 20 min (Hops)
  • 8.0 oz - Northern Brewer [8.5%] - Boil 20 min (Hops)
  • 3.7 oz - Fuggles [4.5%] - Boil 5 min (Hops)
  • 2.0 oz - Northern Brewer [8.5%] - Boil 5 min (Hops)
  • 1.5 oz - Willamette [4.5%] - Boil 5 min (Hops)
  • 1 lbs - Zeus [10.9%] - Steep 0 min (Hops)
  • 15.0 oz - Goldings, B.C. [5.7%] - Steep 0 min (Hops)
  • 14.0 oz - Columbus (Tomahawk) [15.2%] - Boil 0 min (Hops)
  • 12.0 oz - Centennial [10.0%] - Steep 0 min (Hops)
  • 8.0 oz - Cascade [6.8%] - Boil 0 min (Hops)
  • 8.0 oz - Fuggles [4.5%] - Steep 0 min (Hops)
  • 8.0 oz - Goldings, East Kent [5.0%] - Steep 0 min (Hops)
  • 8.0 oz - Magnum [14.0%] - Steep 0 min (Hops)
  • 1.0 oz - Willamette [4.9%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 7.1%
Color SRM: 6.1  Color Sample 
Bitterness IBU: 48.0
Recipe Type: all-grain
Yield: 45.00 US Gallons

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