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New Sromovski Pumpkin Ale and Saison

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New Sromovski Pumpkin Ale and Saison

back to search Back to Search  Style Details 

Beer Style: Fruit Beer (20A)
Recipe Type: all-grain
Yield: 5 US gallons

Fruit Beer
Beer Color

Ingredients:

  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 9 lbs 8.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 11.2 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 0.5 oz - Magnum [14.0%] - Boil 90 min (Hops)
  • 1 pkgs - East Coast Ale (White Labs #WLP008) (Yeast)
  • 1 lbs - Honey (1.0 SRM) (Grain)
  • 1 lbs - Maple Syrup (35.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.8° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 7.8%
Color SRM: 12.5  Color Sample 
Bitterness IBU: 28.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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