Ingredients:

• 7.2 oz - Rice Hulls (0.0 SRM) (Grain)
• 8 lbs - Pale Malt, 2 row (Gambrinus) (2.0 SRM) (Grain)
• 1 lbs - Flaked Maize (1.4 SRM) (Grain)
• 0.5 oz - Tettnang [4.5%] - Boil 60 min (Hops)
• 0.3 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 1 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (12.0° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.6%
Color SRM: 3.2  Color Sample 
Bitterness IBU: 10.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: David Myers