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UNDER KILT COMMANDO

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UNDER KILT COMMANDO

back to search Back to Search  Style Details 

Beer Style: Strong Scotch Ale  (9E)
Recipe Type: all-grain
Yield: 5.25 US gallons

Strong Scotch Ale
Beer Color

Ingredients:

  • 14 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 1 lbs - Honey Malt (25.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.0 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 1.05 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)
  • 1.05 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.093 (22.0° P)
Final Gravity: 1.021 SG (5.3° P)
Alcohol by Vol: 9.6%
Color SRM: 22.6  Color Sample 
Bitterness IBU: 26.6
Recipe Type: all-grain
Yield: 5.25 US Gallons

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